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The Britannica Dictionary
braise
1 ENTRIES FOUND:
braise
(verb)
braise
/
ˈ
breɪz/
verb
braises
;
braised
;
braising
braise
/
ˈ
breɪz/
verb
braises
;
braised
;
braising
Britannica Dictionary definition of BRAISE
[
+ object
]
:
to cook (food) slowly in fat and a small amount of liquid in a covered pot
He
braised
the beef in a wine sauce.
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— braised
adjective
braised
chicken/cabbage
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