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bok choy

1 ENTRIES FOUND:
bok choy (US) /ˈbɑːkˈtʃoɪ/ noun
or British pak choi /ˈpɑːkˈtʃoɪ/
bok choy (US)
/ˈbɑːkˈtʃoɪ/
noun
or British pak choi /ˈpɑːkˈtʃoɪ/
Britannica Dictionary definition of BOK CHOY
[noncount]
: a type of cabbage originally from China that has green leaves with thick, white stems